Join us for a special Whiskey Class at 7pm on Wednesday, November 6th. We will discuss, learn and taste through five different American Whiskeys including, some 10-year Michter’s, a brand new Old Elk Single barrel Wheated Bourbon, and something brand spanking new to market called Limestone Farms. Tickets are limited and only $40/person. Ask your server/bartender or call in to reserve your spot!

Come join Maize and Mash as we will introduce Murray McDavid scotch to the Illinois Market. Murray McDavid buys single barrels of scotch from major Scottish Distilleries and creates limited time blends. We will explore six different whiskies, peated and non-peated scotch with Ben Chambers. Bottles will be available for sale at the end of the tasting. Tickets are only $40 you can order your ticket online at https://order.toasttab.com/online/maize-mash-430-north-main-street under the “Events Tab.”

Come hang out with us at Maize and Mash and meet our good friend Christian Wilhoft. Christian is in charge of the single barrel program at Still Austin located in Texas. Come and learn about what makes Still Austin unique while trying our newest single barrel bourbon private barrel. Cost is free and bottles will be available for sale.

Our monthly whiskey class is back with a HUGE guest. Bill Welter, the owner of the most successful Distillery in the Midwest. We will be talking all things whiskey and Journeyman. We will also get to try two new single barrels with the opportunity to buy bottles and get them signed by Bill himself. How this event hasn’t happened at Maize and Mash already keep us up at night….you don’t want to miss this one. To reserve your spot, send an email to Jennifer@maizeandmash.com or call into the restaurant at (630)-547-2540

We are back it with another Chef’s Dinner/Whiskey pairing. Chef Brit Steffensen has created a five-course meal which will be accompanied by Elmer T. Lee, George T. Stagg, Widow Jane 10 Year, Old Fitzgerald Bottle in Bond, and a Four Roses Single Barrel only offered to restaurants in the suburbs of Chicago. This event will be Hosted by our General Manager Jennifer McLuckie and DJed by the legendary producer of the Sipping Social Podcast Johnny Stipanuk. Grab your spot online by placing a deposit here under the events tab or by calling the restaurant directly at 630 547-2540.